Every lab grown pear diamond is certified by IGI or GIA and sourced from trusted global suppliers.
Each stone is verified by our in-house gemologist in Stockholm before shipping within the EU.
All listed prices include VAT, with no additional fees or taxes applied.
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How to Choose the Perfect Pear Cut Diamond
Pear cut diamonds are prized for their elegant shape, flattering finger coverage, and ability to appear larger than their carat weight. But not all pear diamonds are created equal — cut quality, proportions, and symmetry play a critical role in how beautiful a stone looks in real life.
To help you choose with confidence, we’ve created a detailed guide explaining what truly matters when selecting a pear diamond, including how to assess the bow-tie effect, ideal length-to-width ratios, and the differences between lab grown and natural stones.
Yes. Lab grown pear diamonds are real diamonds with the same chemical, physical, and optical properties as mined diamonds. The only difference is how they are formed.
Yes. Pear cut diamonds appear larger than round diamonds of the same carat weight because their elongated shape provides more surface area and finger coverage.
A dark tip, also known as a bow-tie effect, occurs when a pear diamond is poorly proportioned. Well-cut pear diamonds show even light return with minimal darkness.
Traditionally, pear diamonds are worn with the tip pointing toward the fingertip, but orientation is a personal preference and does not affect durability.
Yes. Lab grown pear diamonds typically cost 50–70 percent less than natural diamonds of the same size and quality.